Lidia's Master Class: Braising Basics

Lidia's Master Class: Braising Basics

Lidia Bastianich

Lidia's Master Class: Polenta Basics

Lidia Bastianich

Lidia's Master Class: Basic Vegetable Techniques

Lidia Bastianich

Lidia's Master Class: Risotto Basics

Lidia Bastianich

Lidia's Master Class: Poached Eggs Basics

Lidia Bastianich

Lidia's Master Class: Perfect Roast Chicken

Lidia Bastianich

Lidia's Master Class: Dry Pasta Basics

Lidia Bastianich

Lidia's Master Class: Frittata Basics

Lidia Bastianich

Lidia's Master Class: Fresh Pasta Basics

Lidia Bastianich

Lidia's Master Class: Baked Pasta Basics

Lidia Bastianich

Lidia's Master Class: Focaccia Basics

Lidia Bastianich

Braised Beef Rolls

Lidia Bastianich

Lidia's Master Class: Gnocchi Basics

Lidia Bastianich

Beef Braised in Barolo

Lidia Bastianich

Lidia's Master Class: Cooking with Olive Oil

Lidia Bastianich

Lidia's Master Class: Cooking with Bitter Vegetables

Lidia Bastianich

Serious Eats Basics: Braising

Chicken Thighs with Cerignola Olives & Potatoes

Lidia Bastianich

Beef and Root Vegetables Braised in Red Wine

Lidia Bastianich